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Seitan Gyro with Tahini Sauce
DIANNE'S VEGAN KITCHEN21Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tahini
- 1/4 cup water
- 2 Tbsp. lemon juice
- 1 tsp. garlic powder
- 1/4 tsp. sea salt
- 1 tsp. olive oil
- 1/2 red onion (chopped, about half a cup)
- 2 garlic cloves (minced)
- 8 oz. seitan (package of, sliced, I used Upton’s Traditional Seitan)
- 1 tsp. oregano
- 1 tsp. thyme
- 1 tsp. cumin
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 4 pita breads (or flat breads)
- 4 cups romaine lettuce (chopped)
- 1 cup carrots (shredded)
- 1 cup grape tomatoes (sliced in half)
- 1 cup cucumber (chopped)
- 1/3 cup Kalamata olives (chopped)
- 1/4 cup fresh parsley (chopped, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium610mg17% |
| Protein53g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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