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Description
The perfect density and flavor combination of this Segovia Layer Cake will have anyone who tries it asking you for the recipe. This cake batter is made from a combination of wheat and rice flour for a beautiful dense texture. Soaked with a rum syrup and a sweet egg topping, this three layer cake is full of rich flavor. Covered with a layer of homemade marzipan, this Segovia Layer Cake has a sweet and elegant finish.
Ingredients
US|METRIC
12 SERVINGS
- 8 eggs
- 2 egg yolks
- 150 grams sugar
- 200 grams flour (medium strong)
- 100 grams rice flour ((potato starch in the original))
- 25 grams butter (melted)
- 2 Tbsp. water (lukewarm)
- 250 grams sugar
- 200 mL water
- 1 glass liquor ((I put sweet wine))
- 7 egg yolks
- 150 grams sugar
- 75 mL water
- 500 grams ground almonds
- 500 grams icing sugar
- 2 egg whites
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Directions
- Flours are weighed and reserved.
- Beat the eggs and yolks with the sugar until they blanch, 3-4 minutes in the Thermomix with the butterfly at speed 5 and 37 ºC. If you do not have Thermomix, you already know that the assembly is accelerated by beating the mixture in a bowl inserted in another bowl with warm water, since the temperature helps aeration.
- The oven is heated to 180 ºC.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium75mg3% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber6g24% |
| Sugars89g |
| Vitamin A8% |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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