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Segovia Layer Cake
EL INVITADO DE INVIERNODescription
The perfect density and flavor combination of this Segovia Layer Cake will have anyone who tries it asking you for the recipe. This cake batter is made from a combination of wheat and rice flour for a beautiful dense texture. Soaked with a rum syrup and a sweet egg topping, this three layer cake is full of rich flavor. Covered with a layer of homemade marzipan, this Segovia Layer Cake has a sweet and elegant finish.
Ingredients
Directions
- Flours are weighed and reserved.
- Beat the eggs and yolks with the sugar until they blanch, 3-4 minutes in the Thermomix with the butterfly at speed 5 and 37 ºC. If you do not have Thermomix, you already know that the assembly is accelerated by beating the mixture in a bowl inserted in another bowl with warm water, since the temperature helps aeration.
- The oven is heated to 180 ºC.
NutritionView More
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium75mg3% |
| Potassium390mg11% |
| Protein18g35% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber6g24% |
| Sugars89g178% |
| Vitamin A8% |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.