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Description
The perfect density and flavor combination of this Segovia Layer Cake will have anyone who tries it asking you for the recipe. This cake batter is made from a combination of wheat and rice flour for a beautiful dense texture. Soaked with a rum syrup…
and a sweet egg topping, this three layer cake is full of rich flavor. Covered with a layer of homemade marzipan, this Segovia Layer Cake has a sweet and elegant finish.
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Ingredients
US|METRIC
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Made it
Directions
- Preheat the oven to 180 Celsius.
- Beat the eggs, yolks, and sugar together until white.
- Sift together the wheat and rice flours and mix into the egg mixture. Add the butter, mixing well.
NutritionView More
770Calories
Sodium3% DV80mg
Fat45% DV29g
Protein37% DV19g
Carbs39% DV116g
Fiber28% DV7g
| Calories770Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium80mg3% |
| Potassium440mg13% |
| Protein19g37% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars89g178% |
| Vitamin A8% |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.