Segovia Layer Cake

EL INVITADO DE INVIERNO
16Ingredients
80Minutes
770Calories

Description

The perfect density and flavor combination of this Segovia Layer Cake will have anyone who tries it asking you for the recipe. This cake batter is made from a combination of wheat and rice flour for a beautiful dense texture. Soaked with a rum syrup…

and a sweet egg topping, this three layer cake is full of rich flavor. Covered with a layer of homemade marzipan, this Segovia Layer Cake has a sweet and elegant finish.

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Ingredients

US|METRIC
  • 8 eggs
  • 2 egg yolks
  • 150 grams sugar
  • 200 grams wheat flour
  • 100 grams rice flour
  • 25 grams butter (melted)
  • 2 tablespoons water (at room temperature)
  • 250 grams sugar
  • 200 milliliters water
  • 1 cup liquor (such as a sweet wine)
  • 7 egg yolks
  • 150 grams sugar
  • 75 milliliters water
  • 500 grams ground almonds
  • 500 grams powdered sugar
  • 2 egg whites
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Beat the eggs, yolks, and sugar together until white.
    3. Sift together the wheat and rice flours and mix into the egg mixture. Add the butter, mixing well.
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    NutritionView More

    770Calories
    Sodium3% DV80mg
    Fat45% DV29g
    Protein37% DV19g
    Carbs39% DV116g
    Fiber28% DV7g
    Calories770Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol305mg102%
    Sodium80mg3%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber7g28%
    Sugars89g178%
    Vitamin A8%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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