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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups unbleached all purpose flour
- 1 1/2 cups whole wheat flour
- 1/4 cup seeds (such as hemp, sesame, pumpkin, sunflower)
- 1 3/4 cups warm water (at, 90°F to 95°F)
- 2 1/2 tsp. fine sea salt
- 1/4 tsp. yeast (instant dried)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Whiteaker 5 years ago
I think my yeast was dead when i tried this recipe. It didnt rise as the recipe said it should, and the bread turned out very dense and hard to chew. I may try again after buying fresh yeast to see if it's any better