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Seeded Whole Grain Scones with Tahini
APT. 2B BAKING11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole wheat pastry flour
- 1 cup rye flour
- 4 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 6 Tbsp. seeds (assorted, sesame, chia, flax, pepitas, whatever you like)
- 2 Tbsp. shortening (non-hydrogenated)
- 4 Tbsp. butter (chilled and cut into 1/2-inch pieces)
- 1 cup buttermilk
- 1/4 cup tahini (room temperature)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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