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Seeded Multigrain Sandwich Bread
SEASONS AND SUPPERS12Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup cereal (multi-grain, such as 7-grain cereal)
- 2 cups boiling water
- 2 1/4 tsp. instant yeast (or active dry)
- 4 cups unbleached all purpose flour (*See Notes)
- 1 Tbsp. neutral cooking oil (or olive oil)
- 1 Tbsp. dark brown sugar (or honey)
- 1 1/2 tsp. fine salt
- 2 tsp. sesame seeds
- 2 tsp. flax seeds
- 2 tsp. poppy seeds
- 1/3 cup dried cranberries (chopped)
- 1/3 cup pumpkin seeds (chopped raw)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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