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Ingredients
US|METRIC
40 SERVINGS
- 1 Tbsp. Land O Lakes® Butter
- 1/2 cup chopped onion
- 2 tsp. jalapeño chiles (finely chopped)
- 1 tsp. ground cumin
- 6 oz. shredded cheddar cheese
- 18 phyllo dough (18x14-inch sheets frozen, thawed)
- 3/4 cup red bell pepper (chopped)
- 1 tsp. garlic (finely chopped fresh)
- 2 cups cooked chicken breast (finely chopped)
- 1/2 cup sour cream
- 3 Tbsp. chopped fresh cilantro
- 1/2 cup Land O Lakes® Butter (melted)
- salsa (if desired, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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