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Jellison Petrie: "A yummy way to use the zucchini from my garden. L…" Read More
15Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups shredded zucchini (finely grated, I firmly packed it in)
- 1 cup brown sugar
- 1 1/3 cups unsweetened applesauce (I used unsweetened)
- 2 eggs
- 2 tsp. vanilla
- 2/3 cup oat flour (I used Oat Flour, but all-purpose flour would be fine)
- 1 cup cocoa powder
- 2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup chocolate chips (and/or nuts)
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup peanut butter
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jellison Petrie 2 years ago
A yummy way to use the zucchini from my garden. Love that it is moist and has a deep chocolate flavor! Have made many times and will make many more.
Joelle Petrotta 3 years ago
more like chocolate zucchini bars than brownies.... perfect with some peanut butter on top for a sweet and filling snack
Thomas Rhonda Huston 5 years ago
These are seriously the best brownies. I did put a cup on semi sweet chocolate chips in the batter and used the frosting. This recipe sets the bar really high.
Chas 5 years ago
With the frosting these were good. Will be making these again. Brownie itself was okay. Just different, coco powder stood out the most. Not enough to make them bad.
Debby Thomas 7 years ago
These are good, as stated not as sweet as you would think, but also you would never know there are veggies in it. Will make again.
caitlin b. 7 years ago
These were really good! They are a lot moister than regular brownies, and not as sweet, but still really tasty. We tried frosting them with Nutella, which made them even better.