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Ingredients
US|METRIC
4 SERVINGS
- 1.4 kilograms whole chicken (preferably organic)
- 3 carrots (large, roughly chopped)
- 4 celery stalks (roughly chopped)
- 2 white onions (or yellow, peeled and left whole)
- 2 garlic cloves (peeled and left whole)
- 6 sprigs fresh parsley
- 1/2 tsp. whole black peppercorns
- 1 tsp. coarse salt
- 1/2 tsp. dried thyme
- 2 bay leaves
- water (to cover)
- 1 cup carrots (chopped)
- 1/3 cup yellow onions (or white, chopped)
- 1/2 cup celery stalks (chopped, leaves removed)
- 1 chicken bouillon cube
- chicken (Shredded, from stock)
- 2 cups cooked egg noodles (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1140mg48% |
| Potassium1220mg35% |
| Protein67g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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