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22Ingredients
110Minutes
800Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. chicken pieces (assorted)
- 2 tsp. ground cumin
- 2 tsp. achiote (ground, or annatto, can also use paprika, if you can’t find ground achiote you can use the seeds, they will need to be simmered in the oil until they release their color)
- 3 Tbsp. oil
- 1 onion (cut into chunks)
- 8 garlic cloves
- 2 cups beer (or chicken broth/wine/chicha)
- 1 cup juice (naranjilla, lulo, can use the frozen concentrate, can be replaced with fresh orange juice as an alternative)
- 6 tomatoes (1 pound, quartered)
- 2 bell peppers (seeds removed and cut into chunks)
- 1 hot pepper (or aji, jalapeno or serrano, can also use chili powder, optional)
- 1 bunch cilantro (reserve some to chop finely to add at the end)
- 1 bunch parsley (leaves only, reserve some to chop finely and add at the end)
- 2 tsp. oregano (or 2-3 fresh oregano sprigs)
- 1 Orange (optional)
- salt
- pepper
- arroz amarillo
- rice
- plantains (Fried ripe, recipe)
- avocado slices
- salad (Small side)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol215mg72% |
Sodium320mg13% |
Potassium1150mg33% |
Protein57g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A60% |
Vitamin C160% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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