Seco De Pollo {Ecuadorian Chicken Stew} Recipe | Yummly
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Seco de pollo {Ecuadorian chicken stew}

LAYLITA'S RECIPES(1)
Victor Torres: "Like Mom used to make it!" Read More
22Ingredients
110Minutes
800Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 5 pounds chicken pieces (assorted)
  • 2 teaspoons ground cumin
  • 2 teaspoons achiote (ground, or annatto, can also use paprika, if you can’t find ground achiote you can use the seeds, they will need to be simmered in the oil until they release their color)
  • 3 tablespoons oil
  • 1 onion (cut into chunks)
  • 8 garlic cloves
  • 2 cups beer (or chicken broth/wine/chicha)
  • 1 cup juice (naranjilla, lulo, can use the frozen concentrate, can be replaced with fresh orange juice as an alternative)
  • 6 tomatoes (1 pound, quartered)
  • 2 bell peppers (seeds removed and cut into chunks)
  • 1 hot pepper (or aji, jalapeno or serrano, can also use chili powder, optional)
  • 1 bunch cilantro (reserve some to chop finely to add at the end)
  • 1 bunch parsley (leaves only, reserve some to chop finely and add at the end)
  • 2 teaspoons oregano (or 2-3 fresh oregano sprigs)
  • 1 Orange (optional)
  • salt
  • pepper
  • arroz amarillo
  • rice
  • plantains (Fried ripe, recipe)
  • avocado slices
  • salad (Small side)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol215mg72%
    Sodium320mg13%
    Potassium1150mg33%
    Protein57g112%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A60%
    Vitamin C160%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Victor Torres a year ago
    Like Mom used to make it!

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