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Winston Freyre: "I made this dish yesterday, following directions…" Read More
12Ingredients
3Hours
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cilantro leaves
- 2 cups spinach
- 1/2 cup vegetable oil
- 1 1/2 lb. boneless beef chuck roast (cut in 2x2 inch pieces)
- 1 red onion (chopped)
- 2 garlic cloves (chopped)
- 1 Tbsp. amarillo paste
- 2 potatoes (cut in four parts)
- 3/4 cup green peas
- 3/4 cup carrots (diced)
- salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium370mg15% |
| Potassium1300mg37% |
| Protein37g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Winston Freyre 4 years ago
I made this dish yesterday, following directions to a T. It came out delicious! I made enough for 12 servings so that the family can enjoy it for a couple of days. It reminds me of the way my mother used to make it. Thanks for sharing!