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Nadia Niazi: "Super easy and flavourful soup! I once made seawe…" Read More
6Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 cups water (for soup)
- 2 cups water (volume after it’s soaked in)
- 2 Tbsp. sesame oil
- 1 tsp. salt
- 2 Tbsp. soy sauce (Korean, for soup – Gookganjang, 국간장)
- seaweed (Dried, Miyeok)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadia Niazi 6 years ago
Super easy and flavourful soup! I once made seaweed soup using regular soy sauce (darker) and was a bit let down. This one I made with guk ganjang (soup soy sauce) and the difference in taste depth is abyssmal!! It’s aaaall about the soup soy sauce ❤️