4Ingredients
30Minutes
30Calories

Description

It's possible to prepare this sushi house staple easily in your home kitchen. Just soak strips of seaweed in water. Then, dry them and toss the seaweed with toasted sesame seeds and a little rice wine vinegar. Tomatoes are called for as garnish, tho…

gh you can leave them out if you'd like. When serving this salad with sashimi, you can omit the vinegar. Dress the dish shortly before serving so it retains its texture.

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Ingredients

US|METRIC
  • 10 grams seaweed
  • 1 tablespoon sesame seeds
  • 3 tomatoes
  • rice vinegar
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    Made it

    Directions

    1. Cut the seaweed into strips and leave to soak in cold water for 10 minutes
    2. Toast the sesame seeds in a hot pan. Take care not to burn the seeds.
    3. Cut the tomatoes into pieces and use for garnish.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    30Calories
    Sodium0% DV5mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories30Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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