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Ingredients
US|METRIC
4 SERVINGS
- 400 grams meat (chicken thigh, cut into around 7cm x 3cm strip)
- corn starch (for dusting)
- 60 pieces nori seaweed (seasoned roasted, around 7cm x 4cm)
- 2 cms ginger (grated and take the juice)
- 4 cloves garlic (chopped)
- 3 Tbsp. light soy sauce
- 1 Tbsp. mirin
- 1 dash pepper
- 3 Tbsp. corn starch
- 1 Tbsp. brown sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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