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Ingredients
US|METRIC
4 SERVINGS
- 2 gal. water (fresh local)
- 1 cup salt
- 4 bay leaves
- 4 lobsters (large, roughly 1.5 pounds, 675 g each)
- 1 cup butter
- 1 lemon
- 1/2 cup mayonnaise (or so of)
- 1/2 cup relish (or so of green)
- lobster coral (from lobsters, if any)
- 1 Tbsp. fresh tarragon (chopped)
- 1 lemon
- 1 pinch salt
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