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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 12 cloves garlic (peeled)
- 2 sprigs fresh rosemary
- 2 rib eye steaks (boneless, cut 2" thick)
- salt
- ground black pepper (Freshly)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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