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7Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground turkey
- 1 oz. onion soup mix
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1 1/2 Tbsp. soy sauce
- 1 egg (lightly beaten, optional)
- 6 hamburger buns (split)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol125mg42% |
Sodium930mg39% |
Potassium360mg10% |
Protein25g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Ashley 4 years ago
Very tasty and super simple. I do use a homemade onion soup mix which brings these up a notch.
Eric Appel 4 years ago
Pretty good!! Never had a turkey burger before and now I think I like them better than beef ones. I didn't have the soup so I put a quarter of a large white onion in the food processor and they came out delicious. I also added a few tablespoons of plain bread crumbs and they held together nice.
Kathleen 4 years ago
I used low-sodium soy sauce and upped both the fiber and protein (also the taste!) by serving on whole wheat buns. I added extra black pepper and 2 tbsp. dried onion bits. Very quick and easy to make; both moist and delicious and no one needs to buy those gluey preseasoned packages of turkey burgers from the supermarket ever again. These also freeze for convenience and can go straight from the freezer into a skillet or onto the grill.
Christopher Scott 5 years ago
Excellent!! Seasoned very well with a great taste and my girl approved! 😎
Alfie James 5 years ago
Excellent! The soy sauce was a pleasant surprise... glad I didn't exclude it.
Rosanne Wahl 5 years ago
Im watching my salt so I only used half of the onion soup mix. It was plenty flavorful. I'll definitely be making again
Also, I froze a few patties. I was able to cook straight from the freezer in a pan on med low heat. Convenient, tasty and healthy!
Carole and Sierra 5 years ago
This was my very first time cooking and burger, let alone making it from scratch, but it turned out rather nicely. I enjoyed the flavors, although I think I'll stick to beef as a personal choice.
work it out Guidry 5 years ago
the one method ive found to make eating humdrum Turkey burgers delicious.
L 6 years ago
Well seasoned burgers. I added plain bread crumbs to hold the burger together bc I found the mixture to be too sticky.
Park 7 years ago
Added some onion to bulk up the burger a little. Turned out really well! Love the flavor! Skipped the bun and made it a lettuce wrap! I recommend!