Seasoned Turkey Burgers Recipe | Yummly

Seasoned Turkey Burgers

ALLRECIPES(18)
Ashley: "Very tasty and super simple. I do use a homemade…" Read More
7Ingredients
40Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground turkey
  • 1 ounce onion soup mix
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons soy sauce
  • 1 egg (lightly beaten, optional)
  • 6 hamburger buns (split)
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    NutritionView More

    320Calories
    Sodium39% DV930mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol125mg42%
    Sodium930mg39%
    Potassium360mg10%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Ashley 2 months ago
    Very tasty and super simple. I do use a homemade onion soup mix which brings these up a notch.
    rochelle f. 4 months ago
    would make it again it was good 👍
    Eric Appel 5 months ago
    Pretty good!! Never had a turkey burger before and now I think I like them better than beef ones. I didn't have the soup so I put a quarter of a large white onion in the food processor and they came out delicious. I also added a few tablespoons of plain bread crumbs and they held together nice.
    Deborah W. 5 months ago
    The onion soup mix gives them a good taste.
    Tina A. 8 months ago
    pretty good. will use it again
    Kathleen 10 months ago
    I used low-sodium soy sauce and upped both the fiber and protein (also the taste!) by serving on whole wheat buns. I added extra black pepper and 2 tbsp. dried onion bits. Very quick and easy to make; both moist and delicious and no one needs to buy those gluey preseasoned packages of turkey burgers from the supermarket ever again. These also freeze for convenience and can go straight from the freezer into a skillet or onto the grill.
    Excellent!! Seasoned very well with a great taste and my girl approved! 😎
    Alfie James a year ago
    Excellent! The soy sauce was a pleasant surprise... glad I didn't exclude it.
    Spider a year ago
    Delicious, easy and juicy burgers
    Rosanne Wahl a year ago
    Im watching my salt so I only used half of the onion soup mix. It was plenty flavorful. I'll definitely be making again Also, I froze a few patties. I was able to cook straight from the freezer in a pan on med low heat. Convenient, tasty and healthy!
    nancy s. 2 years ago
    love it! ate it with no bread or condiments. delicious !
    roarcjw . 2 years ago
    Surprisingly delicious!
    Carole and Sierra 2 years ago
    This was my very first time cooking and burger, let alone making it from scratch, but it turned out rather nicely. I enjoyed the flavors, although I think I'll stick to beef as a personal choice.
    work it out Guidry 2 years ago
    the one method ive found to make eating humdrum Turkey burgers delicious.
    Delilah Johnson 2 years ago
    Great! Mmmm mmmm good!
    L 3 years ago
    Well seasoned burgers. I added plain bread crumbs to hold the burger together bc I found the mixture to be too sticky.
    Len 3 years ago
    Very tasty and easy to make!
    Park 4 years ago
    Added some onion to bulk up the burger a little. Turned out really well! Love the flavor! Skipped the bun and made it a lettuce wrap! I recommend!

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