Seasoned Creamy Cheesy Sweet Corn Recipe | Yummly

Seasoned Creamy Cheesy Sweet Corn

LORD BYRON'S KITCHEN(58)
Courtney: "This is now my favorite way to make corn" Read More
7Ingredients
20Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups corn (frozen)
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon seasoning salt
  • 1/2 cup Parmesan cheese (grated, plus more for garnish)
  • fresh parsley (finely chopped, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium11% DV260mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(58)

    Lizza 6 days ago
    This was super good before i added the cheese but that, I'm sure, is just a thing about me and my tastes more than it is the recipe. everyone else thought it was delicious made as is but I just preferred it without the cheese I thought it was fantastic without it. I used fresh corn and in all honesty that's always delicious by itself and I think I might have felt a bit guilty for covering up that wonderful taste of fresh picked sweet corn. 😩
    Courtney a month ago
    This is now my favorite way to make corn
    Deb Leich 2 months ago
    It was amazing and so easy. I didn’t have heavy cream so I used half and half and about an eighth of a bar of cream cheese. My husband loved it!
    Clinton Price 2 months ago
    It was really good I didn’t modify the recipe
    Jennifer Sentman 2 months ago
    Ohhhh thats so good.
    Tinkk Harris 3 months ago
    This was amazing! I love the way the Parmesan tastes when mixed with the corn. It was a very interesting flavor! I will be making this again in the future.
    Danette Newman 3 months ago
    Very very good! Halved the recipe as we were only 3. I used swiss cheese instead of parmesan and sautéed a jalapeno to add to it.
    Kelly 3 months ago
    Great recipe. Quick and easy. Will definitely make again. But next time I will add jalapeños
    Douglas 3 months ago
    Amazing. Even my wife loved it and she hates cream corn.
    Shelby Hays 5 months ago
    it was really good. i used sour cream instead of cream and added paprika.
    Jeanie 5 months ago
    We really enjoyed this recipe - very tasty!
    Kairi 5 months ago
    Really good recipe. I made this during the holidays and it was a hit.
    Maggie Bartlett 6 months ago
    was absolutely fabulous really enjoyed the cheesy creamy sauce empty plates all around I added peppers to it as well,
    FlawlessSousChef 8 months ago
    Good it was very cheesy
    Carrillo 9 months ago
    Tasty! My husband and I both really liked it. Might add a little green chile and lime next time too.
    Brooke Briscoe 10 months ago
    It was so tasty and savory from the sweetness of the corn and the cheese. These flavors just mixed very well together!!
    Mary 10 months ago
    Very good! I added less cream and used very fine grated Parmesan cheese. Will make again.
    Andrea Castillo 10 months ago
    It didn’t taste bad, it just tasted like plain regular corn and nothing really different.
    Jessie Speese a year ago
    I don't know if my husband did something wrong or if it's the recipe. Cheese ended up in clumps and turned gray. Completely inedible.
    Bree Woodman a year ago
    The cheese was in clumps and my family and I did not enjoy this.
    Rachael Matheny a year ago
    Added some bacon bits to it, ate it with the creamy tuscan chicken. Was a super flavourful meal.
    Yanira Hernandez a year ago
    Delicious. I will make this again for a snake or a side dish. I had this with the bacon wrap chicken tenders.
    Rachel Nelsen a year ago
    I think the Parmesan cheese isn’t the right kind of cheese for this recipe, wasn’t sweet at all. But otherwise tasted good. I served as a side of Honey Garlic Drumsticks.
    Dana P. a year ago
    This was pretty flavorless.
    This turned out very good. My husband loved it!
    Cortney Gibson a year ago
    Absolutely DELICIOUS!!! My husband and kids hate veggies and they downed this stuff 😁 Definitely making it again!!
    Ian Welsh a year ago
    Fantastic!! I’m planning on making it again
    Henderson a year ago
    It was heavenly. My family absolutely loves corn. This will make the list as a go to corn side from now on! Easy to make and delicious!
    Katie D. a year ago
    turned out amazing!! so easy too!
    Ashley B. a year ago
    Delicious! I loved iy

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop