Seasoned Creamy Cheesy Sweet Corn

LORD BYRON'S KITCHEN(5)
FlawlessSousChef: "Good it was very cheesy" Read More
7Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 4 cups corn (frozen)
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon seasoning salt
  • 1/2 cup Parmesan cheese (grated, plus more for garnish)
  • fresh parsley (finely chopped, for garnish, optional)
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    NutritionView More

    330Calories
    Sodium11% DV260mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    FlawlessSousChef 22 days ago
    Good it was very cheesy
    Carrillo 2 months ago
    Tasty! My husband and I both really liked it. Might add a little green chile and lime next time too.
    Brooke Briscoe 2 months ago
    It was so tasty and savory from the sweetness of the corn and the cheese. These flavors just mixed very well together!!
    Mary 3 months ago
    Very good! I added less cream and used very fine grated Parmesan cheese. Will make again.
    Andrea Castillo 3 months ago
    It didn’t taste bad, it just tasted like plain regular corn and nothing really different.
    Jessie Speese 3 months ago
    I don't know if my husband did something wrong or if it's the recipe. Cheese ended up in clumps and turned gray. Completely inedible.
    Bree Woodman 3 months ago
    The cheese was in clumps and my family and I did not enjoy this.
    Rachael Matheny 4 months ago
    Added some bacon bits to it, ate it with the creamy tuscan chicken. Was a super flavourful meal.
    Yanira Hernandez 5 months ago
    Delicious. I will make this again for a snake or a side dish. I had this with the bacon wrap chicken tenders.
    Rachel Nelsen 5 months ago
    I think the Parmesan cheese isn’t the right kind of cheese for this recipe, wasn’t sweet at all. But otherwise tasted good. I served as a side of Honey Garlic Drumsticks.
    Dana P. 5 months ago
    This was pretty flavorless.
    millicent hemingway 6 months ago
    This turned out very good. My husband loved it!
    Cortney Gibson 6 months ago
    Absolutely DELICIOUS!!! My husband and kids hate veggies and they downed this stuff 😁 Definitely making it again!!
    Ian Welsh 6 months ago
    Fantastic!! I’m planning on making it again
    Henderson 6 months ago
    It was heavenly. My family absolutely loves corn. This will make the list as a go to corn side from now on! Easy to make and delicious!
    Katie D. 6 months ago
    turned out amazing!! so easy too!
    Ashley B. 7 months ago
    Delicious! I loved iy
    Joanna M 7 months ago
    It’s tasty, easy and all in one pot. Wish the texture was thicker. I’ll try it again
    Angelica Allen 7 months ago
    Subbed this with milk and sour cream, and added some chili power and a sprinkle of mozzarella! It came out great! ❤
    Kristin B. 8 months ago
    Absolutely delicious! Didn’t have traditional seasoned salt so I used a Cajun version. Wow!!
    Leslie Payran 8 months ago
    It was a delicious and fast option for creamed corn.
    Peter Lopez 10 months ago
    easy creamy delicious side
    Aidan Degler a year ago
    👍👍👍👍 Soooooooo good and easy
    Heather a year ago
    Really great! I made this as a side dish to tacos so instead of seasoning salt and pepper and used taco seasoning.
    Michelle Fryar a year ago
    This is the only way to make corn! It was sooooo good. Everyone in the family loved it, and my family is super picky!
    Hello a year ago
    This was delicious! I halved the recipe because I didn’t as only cooking for three and there was plenty
    Stephanie Zuniga a year ago
    Amazing!! It was so easy to do and tasted great
    Leah Thomson a year ago
    Delisssshhh! The only thing that we changed about this recipe was that we used a full cup of parmesan rather than just a ½ cup. We're from Wisconsin, so a ½ cup isn't enough to fulfill our cheese needs. ;) Great side!
    Dwight S. a year ago
    Doubled the recipe, for a dinner for 8. Great flavor, unique taste, received multiple complimens from guests, plus a request for a copy of the recipe.
    Leah S. a year ago
    Definitely making it again

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