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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (melted)
- 1 cup cornmeal
- 3/4 cup flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. chicken (flavor, dry, I use knorr)
- 2 eggs
- 1 1/2 cups buttermilk
- 1 egg yolk
- 1 Tbsp. vinegar
- 1/2 tsp. mustard (I used spicy brown mustard, dijon would be good as well)
- 1 cup olive oil (or oil of your choice)
- 1 pinch salt (salt is key to balance the flavors, so add a little now and maybe a little after blending)
- 1 tsp. garlic (I use Grourmet Gardens garlic, its' smooth and easy to use)
- 1/2 cup cranberry sauce
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol215mg72% |
Sodium570mg24% |
Potassium370mg11% |
Protein14g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A15% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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