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Description
This simple and straightforward recipe for Seasoned Bread Crumbs provides a recipe for a savory dish that will use up that bread that is starting to dry out. Seasoned with salt and paprika, the breadcrumbs are toasted in alongside savory sausage, ham, and bacon in a garlic-infused olive oil. Bursting with savory flavor, this Seasoned Bread Crumbs dish makes a great lunch option when served with a side salad or alongside a bowl of soup.
Ingredients
US|METRIC
4 SERVINGS
- 1 loaf white bread (day-old crusty)
- water
- 1 tsp. salt
- 2 tsp. sweet paprika
- 6 Tbsp. oil
- 4 garlic cloves (unpeeled and halved)
- 2 chorizo sausage (sliced)
- 2 Tbsp. ham (sliced)
- 1 handful bacon pieces (fried, or pork rinds)
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Directions
- The day before, cut the bread into cubes the size of chickpeas.
- Pour the bread into a shallow container and sprinkle some water over them to rehydrate them without making them soggy.
- Sprinkle the salt and sweet paprika over the bread and toss.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1440mg60% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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