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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, large diced)
- 1 green bell pepper (large, large diced)
- 2 large garlic cloves (minced)
- 3 vine ripened tomatoes (large, seeds removed, chopped)
- 1/4 tsp. sea salt (or to taste)
- 1/4 tsp. paprika
- 1/4 tsp. ground cumin
- 1/8 tsp. ground cayenne pepper
- 1/8 tsp. ground cinnamon
- 4 eggs (large organic)
- 3 Tbsp. flat leaf parsley leaves (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium450mg19% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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