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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, large diced)
- 1 green bell pepper (large, large diced)
- 2 large garlic cloves (minced)
- 3 vine ripened tomatoes (large, seeds removed, chopped)
- 1/4 tsp. sea salt (or to taste)
- 1/4 tsp. paprika
- 1/4 tsp. ground cumin
- 1/8 tsp. ground cayenne pepper
- 1/8 tsp. ground cinnamon
- 4 eggs (large organic)
- 3 Tbsp. flat leaf parsley leaves (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol425mg142% |
Sodium450mg19% |
Potassium810mg23% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A60% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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