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Ingredients
US|METRIC
4 SERVINGS
- 2 roast chicken (leftover carcasses from the Easy and Amazing, and any leftover meat you might have from last nights dinner)
- water (Enough, to cover carcasses)
- 1 small yellow onion (diced)
- 1 red bell pepper (small, diced)
- 4 Tbsp. extra-virgin olive oil
- 4 garlic cloves (minced)
- 3 ears sweet corn (organic)
- 2 yellow summer squash (medium, or zucchini)
- 2 Tbsp. ground cumin
- 2 Tbsp. dried oregano
- 2 limes
- 1 tsp. chipotle powder (I used chipotle for the smoky flavor)
- sea salt
- black pepper
- 1 jicama (peeled and diced)
- 1 bunch cilantro (chopped)
- 6 radishes (halved and thinly sliced)
- 2 fresh tomatoes (small, chopped)
- 5 green onions (chopped)
- 1 bunch cilantro (chopped)
- 1 lime (sliced)
- cotija cheese (Crumbled)
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