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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 100 grams Parmesan cheese (finely grated)
- 8 eggs
- 3 bell peppers
- 2 Tbsp. parsley (fresh flat-leaf preferred. Chopped finely.)
- 1 Tbsp. oregano (Chopped finely.)
- 1 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium600mg25% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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