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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 leek (large, chopped, white & light green parts only)
- 1 clove garlic (minced)
- 2 cups chicken meat (cooked, cubed, about breasts, cooked)
- 1/3 cup all purpose flour
- pepper
- salt
- 1 tsp. dried thyme
- 1 1/2 cups chicken broth
- 3/4 cup whole milk
- 2 cups asparagus (chopped)
- 3/4 cup peas (fresh or frozen)
- 2 pie crusts (premade, rolled out)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium840mg35% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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