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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 cup red bell pepper (chopped)
- 1/2 tsp. granulated garlic
- 1/2 tsp. smoked paprika
- 1/2 tsp. black pepper
- 1 tsp. sea salt
- 2 Tbsp. coconut oil
- 2 avocado (sliced)
- 3 radishes (sliced)
- 3 Tbsp. fresh chives (chopped)
- 16 oz. salsa verde
- 8 fried eggs
- 10 corn (or cassava tortillas)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1660mg69% |
| Potassium1780mg51% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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