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Seared Scallops With Carambola Sauce, Parsnip And Succotash
FOOD REPUBLIC22Ingredients
60Minutes
1040Calories
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Ingredients
US|METRIC
6 SERVINGS
- pepper
- salt
- 1 Tbsp. olive oil
- 2 cups water
- 2 cups heavy cream
- 1 lemon
- 1 Tbsp. butter
- 1 bunch fresh thyme
- 1/2 cup fava beans
- 1/2 cup garden peas
- 1/2 cup lima beans
- 1 bunch chives (sliced thinly)
- 1 Tbsp. olive oil
- 1 btl. white wine
- 1 cup sugar
- 1 vanilla beans (halved and seeded)
- 1 cup butter
- 1 lime
- 18 scallops (large, preferably from Maine, rinsed and patted dry)
- 3 parsnips (peeled and cut into thirds)
- 2 ears corn
- 3 carambola (starfruit)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium470mg20% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars41g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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