Seared Scallop Tacos with Black Beans and Green Chile Chutney Recipe | Yummly

Seared Scallop Tacos with Black Beans and Green Chile Chutney

REAL MOM KITCHEN
21Ingredients
40Minutes

Ingredients

US|METRIC
  • 8 sea scallops (large)
  • salt
  • pepper
  • 1 tablespoon canola oil
  • 1/2 cup cabbage (shredded)
  • 6 flour tortillas (small)
  • 1 clove garlic (chopped)
  • 15 ounces black beans (BUSH’S®, drained and rinsed)
  • 1/2 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin seed (toasted and ground)
  • 2 teaspoons oregano (toasted and ground)
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 7 ounces green chiles (diced fire roasted)
  • 1 jalapeno pepper (each, chopped, remove seeds for milder chutney)
  • 7 ounces chipotle peppers in adobo sauce
  • 1/2 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 cup fresh lime juice
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