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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 2 Tbsp. butter oil
- 1 tsp. chervil (dried, substitute tarragon)
- 4 cups chicken stock (or vegetable stock)
- salt (to taste)
- hazelnut oil (for drizzling)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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