Seared Wagyu Ribeye Steaks With Chunky Avocado Raita

THE CURRY GUY
7Ingredients
33Minutes
550Calories

Ingredients

US|METRIC
  • 8 ounces beef ribeye steaks (Wagyu)
  • 2 limes (Plus more lime wedges for serving)
  • 1 avocado (ripe, – roughly chopped)
  • 1 pepper (fresh red chilli, – finely chopped)
  • 1 tomato (finely chopped)
  • 1 tablespoon greek yogurt
  • salt (and pepper to taste, The salt block gives off a nice savoury flavour so you will not need to add much if any salt!)
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    NutritionView More

    550Calories
    Sodium20% DV480mg
    Fat62% DV40g
    Protein59% DV30g
    Carbs8% DV24g
    Fiber44% DV11g
    Calories550Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium480mg20%
    Potassium1120mg32%
    Protein30g59%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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