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Seared Vegan Scallops With Truffle Celery Root Purée
SLAVIC VEGAN13Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 king oyster mushrooms (large)
- 1 1/2 cups vegetable stock
- 1 Tbsp. miso paste
- 1 Tbsp. soy sauce
- 1 tsp. umeboshi vinegar
- 2 tsp. coconut sugar
- 1 nori sheet (small)
- oil (for cooking)
- freshly ground black pepper
- 1 celery root (small, 135g)
- 1/4 cup raw cashews
- 100 mL mushroom stock (leftover)
- 1/2 tsp. white truffle oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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