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james balistreri: "Solid recipe, easy prep. I made it for a group of…" Read More
14Ingredients
16Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cilantro leaves (chopped fresh)
- 2 jalapeño chiles (seeded, de-ribbed, minced, if very hot, use only 1 chile)
- 2 Tbsp. fresh ginger (peeled and minced)
- 4 garlic cloves (minced)
- 4 Tbsp. lime juice (freshly squeezed, from 2 to 4 limes, depending on how juicy your limes are)
- 1/3 cup soy sauce (use gluten-free soy sauce if you need to avoid gluten)
- 2 Tbsp. sugar
- salt
- freshly ground black pepper
- 1 tsp. dark sesame oil
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. canola oil (or other high smoke-point oil)
- 24 oz. tuna (sashimi-quality)
- 2 avocados (ripe, halved, pitted, peeled and sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium1470mg61% |
Potassium1030mg29% |
Protein43g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A80% |
Vitamin C30% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
james balistreri a year ago
Solid recipe, easy prep. I made it for a group of 10, and it was a hit, even among the non-tuna eating members of my family
David Norton 5 years ago
This combo was awesome. If you like seared tuna, I'd recommend giving this recipe a try. It was quick and easy to make. I served it with a cold sesame noodle side and a blood orange & walnut salad.
Frances Whyte 6 years ago
i didnt have any ginger i think it would have been amazing with the ginger.