Seared Tuna Steaks with Hoisin Siracha Sauce

A SAVOURY LIFE
11Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 12 ounces tuna steaks (wild)
  • 1 knob fresh ginger (peeled and finely grated)
  • 2 cloves garlic (fresh, minced or grated)
  • 2 tablespoons toasted sesame oil
  • 1/4 cup light soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup rice wine vinegar
  • white wine (splash of)
  • 3 tablespoons agave syrup
  • 3 tablespoons Siracha sauce
  • 1 lime (plus half a lime extra for garnish)
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    NutritionView More

    300Calories
    Sodium58% DV1390mg
    Fat18% DV12g
    Protein43% DV22g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium1390mg58%
    Potassium370mg11%
    Protein22g43%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A40%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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