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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup heirloom tomatoes (diced)
- 1/2 cup cucumber (seeded and diced)
- dill
- cilantro
- 1 Tbsp. fresh mint
- 1 Tbsp. sherry vinegar
- salt
- black pepper
- 2 tuna steaks (fresh or frozen, thawed if frozen, seasoned with salt and black pepper, 5-6 oz. each)
- 1 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium870mg25% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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