Seared Steaks and Green Peppercorn Sauce with Roasted Potatoes and Green Beans Recipe | Yummly
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Seared Steaks and Green Peppercorn Sauce with Roasted Potatoes and Green Beans

FLAVOR THE MOMENTS
10Ingredients
5Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 strip steaks
  • 1 1/2 pounds yukon gold potatoes
  • 1/2 pound green beans (trimmed)
  • 5 tablespoons olive oil (divided)
  • 1 tablespoon whole grain dijon mustard
  • 2 tablespoons white wine vinegar (divided)
  • 2 teaspoons green peppercorns
  • 2 tablespoons creme fraiche
  • 4 tablespoons unsalted butter (softened)
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

    430Calories
    Sodium7% DV160mg
    Fat51% DV33g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories430Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium870mg25%
    Protein10g20%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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