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21Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (or skirt, see note)
- kosher salt
- freshly ground black pepper
- 6 cloves garlic (minced, about 2 tablespoons, divided)
- 3 Tbsp. extra-virgin olive oil (divided)
- 4 Tbsp. unsalted butter (divided)
- 1 cup polenta (coarse-ground, corn meal)
- 1 qt. store bought low sodium chicken stock (or homemade)
- 1/4 cup heavy cream
- 2 oz. Parmesan cheese (grated)
- 1 qt. cherry tomatoes
- 2 red chilies (small, such as Fresno or Thai bird, thinly sliced)
- 3 scallions (white and pale green parts only, thinly sliced)
- 1 tsp. juice
- 1 lemon
- 1 tsp. soy sauce
- parsley (optional)
- chives (optional)
- chives (optional)
- scallion greens (optional)
- scallion greens (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium1220mg35% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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