Seared Sirloin Steak with Onion Relish Recipe | Yummly

Seared Sirloin Steak with Onion Relish

MARTHA STEWART
11Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
  • 1 tablespoon honey
  • 3 tablespoons sherry vinegar
  • freshly ground pepper
  • coarse salt
  • 1/4 cup olive oil (preferably Spanish, plus more for skillet)
  • 1/2 red onion (finely chopped, about 1/2 cup)
  • 1 tablespoon minced garlic (2 medium cloves)
  • 1/3 cup brine (cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds)
  • 1 orange peel (navel, and pith cut off, flesh cut into 1/2-inch cubes)
  • 1/4 cup fresh flat leaf parsley (coarsely chopped, plus sprigs for garnish)
  • 1 1/2 pounds boneless sirloin steak (and 1 inch thick)
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium90mg3%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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