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Seared Sirloin Steak with Olive Relish
MARTHA STEWART11Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. honey
- 3 Tbsp. sherry vinegar
- freshly ground pepper
- coarse salt
- 1/4 cup olive oil (preferably Spanish, plus more for skillet)
- 1/2 red onion (finely chopped, about 1/2 cup)
- 1 Tbsp. minced garlic (2 medium cloves)
- 1/3 cup brine (cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds)
- 1 orange peel (navel, and pith cut off, flesh cut into 1/2-inch cubes)
- 1/4 cup fresh flat leaf parsley (coarsely chopped, plus sprigs for garnish)
- 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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