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Seared Shrimp Salad with Jicama, Strawberries & Avocado
COOKIN' CANUCK15Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. shrimp (large raw, peeled)
- 1/2 tsp. salt
- 1/2 tsp ground pepper
- 1/4 tsp. garlic powder
- 1 1/2 tsp. olive oil
- 4 cups mixed greens
- 1 jicama (small, peeled & cut into strips, about 2 1/2 cups)
- 2 cups strawberries (sliced)
- 1 avocado (chopped)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 tsp. agave nectar (or honey)
- 1/4 tsp. salt
- 1/4 tsp ground pepper
- 3 Tbsp. flat leaf parsley (minced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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