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Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce
SERIOUS EATS21Ingredients
75Minutes
1540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil (15ml)
- 1 1/2 cups arborio rice (or Carnaroli rice, 300g)
- 4 Tbsp. unsalted butter (60g, divided)
- 2 leeks (large, white and light green parts only, washed well and diced, about 2 1/2 cups)
- 1/2 cup dry white wine (120ml)
- 6 cups low sodium chicken stock (or vegetable stock, homemade or store-bought, or water, kept warm)
- 3 Tbsp. mascarpone cheese (45ml)
- 1/2 cup parmigiano reggiano cheese (grated, about 2 ounces)
- 2 tsp. lemon zest (finely grated, from about 1 large lemon)
- 1 Tbsp. juice (from 1 lemon, fresh, 15ml)
- kosher salt
- freshly ground black pepper
- 5 Tbsp. unsalted butter (75g)
- 1 clove garlic (medium, minced)
- 1 Tbsp. juice (from 1 lemon (15ml), fresh)
- kosher salt
- freshly ground black pepper
- 10 sea scallops (large dry-packed, about 3/4 pound, dried thoroughly with towels)
- kosher salt
- 1 Tbsp. neutral oil (such as vegetable, canola, or grape seed, 15ml)
- 2 Tbsp. pickled jalapeño peppers (or teardrop, optional)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2130mg89% |
| Potassium1290mg37% |
| Protein51g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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