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Seared Scallops, Cauliflower Cream & Crispy Pancetta
URBAN MUNCHING10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 whole scallops (small, or 8-10 large scallops, large ones cut in half through the side, roe removed)
- 900 grams cauliflower (stem and Floret, sliced 2-3mm thick)
- 1 brown onion (small, peeled & cut 2-3mm cubes)
- 2 cups milk
- 1/2 cup cream (full)
- 1/4 tsp. nutmeg (a touch less if grating fresh)
- sea salt flakes
- 8 pancetta (pcs Flat, sliced 1-2mm thick)
- extra-virgin olive oil
- watercress (Baby, or similar)
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