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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. sea scallops ("dry packed")
- 1 tsp. salt
- 3 Tbsp. butter (divided)
- 1/2 cup white wine
- 1/4 cup lemon juice (juice from 1 lemon)
- 2 garlic cloves (diced)
- 1 handful fresh herbs (reserving some for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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