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12Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bacon (cut into 1/2-inch pieces)
- 1 Tbsp. butter
- 1 bunch scallions (white and light green part only, chopped)
- 3 ears of corn (blanched or grilled, kernels removed)
- 4 oz. cream cheese (softened)
- 1/2 cup half-and-half cream
- cayenne pepper (to taste)
- salt
- freshly ground black pepper
- 8 sea scallops (large, patted dry)
- 2 tsp. smoked paprika
- 1 Tbsp. chopped fresh chives (plus more for garnish)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1210mg50% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rhea C. 4 years ago
Changed a few things in the recipe, but over all very delicious. Will definitely make again.
Mickey Newman 5 years ago
It turned out great- I used Canned drained corn and fried it after the shallots were cooked!
I did not purée the corn -left it whole and was so delicious!