Seared Scallops with Salsa Verde Recipe | Yummly

Seared Scallops with Salsa Verde

SERIOUS EATS(1)
Buckley: "Pretty good. I had no idea where to buy capers so…" Read More
8Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
  • 1/3 cup chopped parsley (coarsly)
  • 1 lemon (plus juice to taste)
  • 1 garlic (fat clove, minced)
  • 1 tablespoon capers (drained, rinsed, and coarsley chopped)
  • 1/2 teaspoon salt (or more to taste)
  • black pepper (to taste)
  • 1/2 cup olive oil (plus more for coating the pan)
  • 1 pound scallops (dried well and seasoned with salt and pepper)
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    NutritionView More

    350Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories350Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium550mg23%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Buckley 2 years ago
    Pretty good. I had no idea where to buy capers so I didn't, probably would have added a nice flavor, but it was decent on its own. The recipe has no stove temperature so I used medium and kept an eye on them, scallops came out fine.

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