Seared Scallops with Saffron Beurre Blanc

WHAT A GIRL EATS
16Ingredients
35Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/4 pounds scallops (large, "foot" removed*)
  • pepper
  • salt
  • olive oil
  • vegetable oil
  • scallops
  • scallops (Wash and pat dry)
  • salt
  • pepper
  • oil (skillet.)
  • 1/2 cup white wine
  • 2 tablespoons white wine vinegar
  • 3 tablespoons shallots (minced)
  • 1 pinch saffron (about 5 or 6 threads)
  • 1 stick butter (cut in to small pieces)
  • salt
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    NutritionView More

    500Calories
    Sodium41% DV980mg
    Fat60% DV39g
    Protein49% DV25g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories500Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium980mg41%
    Potassium580mg17%
    Protein25g49%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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