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Seared Scallops with Roasted Beet Puree
GIVE IT SOME THYME11Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. red beets (well rinsed)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. sherry wine vinegar
- 1 Tbsp. honey
- 2 tsp. tarragon (minced)
- salt
- pepper
- 2 lb. sea scallops (muscle tabs removed, rinsed)
- salt
- pepper
- 3 Tbsp. olive oil (divided)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium1050mg30% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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