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Seared Scallops with Pinot Gris Butter Sauce
COOKING ON THE RANCH.16Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pine nuts
- 4 tsp. extra-virgin olive oil
- 2 medium shallots (minced)
- 2 cups pinot gris
- 2 thyme sprigs
- 1 cup fish stock (or chicken stock)
- 1 Tbsp. heavy cream
- 8 Tbsp. unsalted butter (cut into 1/2-inch pieces and chilled)
- 1 Tbsp. minced chives
- salt
- unchecked▢ Salt and ground pepper
- 1 cup baby spinach (packed)
- 1 tsp. lemon juice
- 2 Tbsp. vegetable oil
- 16 sea scallops (large)
- 1/2 tsp. pepper flakes (Aleppo, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium500mg21% |
Potassium550mg16% |
Protein15g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A45% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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