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Seared Scallops with Duo of Pomegranate and Carrot Sauce
THE CHARMING DETROITER18Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup pomegranate juice
- 1/2 cup carrot juice
- 1 Tbsp. white wine vinegar
- 2 tsp. cornstarch
- 3 Tbsp. butter (cubed)
- kosher salt
- black pepper
- 1/2 cup carrot juice
- 1/2 Tbsp. white wine vinegar
- 2 tsp. cornstarch
- 3 Tbsp. butter
- kosher salt
- black pepper
- 10 scallops (large diver)
- 1 Tbsp. butter
- kosher salt
- pomegranate seeds (for garnish, optional)
- microgreens (for garnish, optional)
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