Seared Scallops with Creamy Lemon-Caper Sauce Recipe | Yummly

Seared Scallops with Creamy Lemon-Caper Sauce

JULIA'S ALBUM
10Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 garlic cloves (minced)
  • 2/3 cup heavy cream
  • 2 tablespoons capers (drained)
  • 1 teaspoon lemon juice (freshly squeezed, more if desired)
  • salt (to taste)
  • 1 pound scallops (medium size, about 12-14 scallops, thawed completely if frozen)
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
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    NutritionView More

    390Calories
    Sodium29% DV690mg
    Fat49% DV32g
    Protein41% DV21g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories390Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium690mg29%
    Potassium420mg12%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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