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Seared Scallops with Creamy Lemon-Caper Sauce
JULIA'S ALBUM10Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 4 garlic cloves (minced)
- 2/3 cup heavy cream
- 2 Tbsp. capers (drained)
- 1 tsp. lemon juice (freshly squeezed, more if desired)
- salt (to taste)
- 1 lb. scallops (medium size, about 12-14 scallops, thawed completely if frozen)
- 1/4 tsp. salt
- 2 Tbsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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