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paula paula: "Super easy and delicious. Served as appetizer in…" Read More
11Ingredients
12Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 cloves garlic (large)
- 1/2 cup white wine (Nobilo, I used sauvignon blanc)
- 3 Tbsp. fresh parsley (chopped)
- 1/2 tsp. red pepper flakes
- 1/2 cup heavy cream
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 lb. sea scallops (MSC Certified, look for the MSC blue fish label)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium640mg27% |
| Potassium840mg24% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
paula paula 4 years ago
Super easy and delicious. Served as appetizer in small bowls. Encouraged drinking the sauce! Be generous with red pepper flakes. Needs the kick.
Elisabeth J. 5 years ago
had to make sauce 3 times to get it right. not easy. pretty disappointed overall.