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Mary A. Russell: "Delicious !!!
Will make many times!" Read More
13Ingredients
40Minutes
1040Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups heavy cream (16 fl. oz./500 ml)
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- grated nutmeg (Pinch of freshly)
- kosher salt
- freshly ground pepper
- 12 oz. dried fettuccine
- 1/3 cup peas (frozen or fresh shelled)
- 1 lemon
- kosher salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 1 lb. sea scallops
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium820mg34% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bettye Black 6 years ago
I could not get my sauce creamy enough although it tasted good. I will try again