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Seared Scallops with Chorizo, Potatoes and Green Onions
FRONTERA8Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boiling potatoes (about 4 medium red skin, cut into ½-inch pieces)
- 1 lb. scallops
- 2 Tbsp. vegetable oil
- salt
- freshly ground black pepper
- 12 oz. Mexican chorizo sausage (fresh, casings removed)
- 4 green onions (large, roots and withered outer leaves trimmed off, cut into 1/2-inch pieces)
- corn tortillas (Warm, for serving, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1440mg60% |
| Potassium1150mg33% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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